Author : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Total Quotes : 22
Love Cook

I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.

- Alex Guarnaschelli

Wife New

My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The domestic variety is too gamy, in my experience.

- Alfred Molina

Week Making

My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.

- Andre Dubus III

Itch Peppers

Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them.

- Andrea McLean

Salad Vulgarity

Vulgarity is the garlic in the salad of life.

- Cyril Connolly

Bread Which

After waking up, I take my vitamins and eat fruit or, sometimes, bread with garlic, which is good for your health.

- Jordi Molla

Salt Pepper

The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.

- Bill Buford

People Sort

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.

- Calvin Trillin

Like Delicate

I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of a comfort food: goat cheese with garlic.

- Cecily Strong

Engaged Hatred

Hatred, for the man who is not engaged in it, is a little like the odor of garlic for one who hasn't eaten any.

- Jean Rostand

Salt Hint

My favorite is Steamfresh broccoli with just a hint of garlic salt.

- Jennette McCurdy

Bread Waitress

I had a meal in Pizza Hut and the waitress told me I didn't need to pay. So I decided to be a bit cheeky and ask for more pizza and garlic bread.

- Gareth Gates

Principle Thighs

I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.

- Geoffrey Zakarian

Some Pepper

It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.

- Geoffrey Zakarian

Salt Some

Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.

- Sally Schneider

Never Too

Paranoia's the garlic in life's kitchen, right: you can never have too much.

- Thomas Pynchon

New Never

You can never have enough garlic. With enough garlic, you can eat The New York Times.

- Morley Safer

Love Making

I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

- Tom Douglas

Steak Like

I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo.

- Natalie Martinez

Think Very

I use those medical gloves that fit very tightly and are disposable for all chopping - peppers, onions, garlic, etc. Very Lady Macbeth, I think.

- Nora Ephron

Oil Lemon

The combination of olive oil, garlic and lemon juice lifts the spirits in winter.

- Yotam Ottolenghi

Bite Harsh

Blanching the cloves removes the harsh and bitter bite of raw garlic.

- Yotam Ottolenghi